EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON PEACH QUALITY.
نویسندگان
چکیده
منابع مشابه
evaluation of quality changes on ‘elberta’ peach during storage with modified atmosphere packaging (map)
in the present research, effects of modified atmosphere packaging (map) includingthree gas combinations and two packaging films (low density polyethylene (ldpe) andpolypropylene (pp)) on postharvest quality and storage-life of 'elberta' peach wereevaluated. the study was conducted as a factorial experiment based on crd(completely randomized design) with three replicates for 9 weeks. f...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
effect of modified atmosphere packaging (map) on physicochemical characteristics of ‘zaferani’ peach during storage
‘zaferani’ peach, an important native iranian fruit, is a highly perishable fruit of limited shelf life. in the present research, effects of modified atmosphere packaging with three gas combinations (5% co2 + 2% o2, 10% co2 + 2% o2 and air) and two packaging films (polypropylene and low density polyethylene (ldpe)) on physicochemical characteristics and shelf life of 'zaferani' peach ...
متن کاملFruit quality preservation of 'Laetitia' plums under controlled atmosphere storage.
The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of 'Laetitia' plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA condit...
متن کاملEffect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 1990
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.25.8.854f